Matrix and Berg have been serving up Liquor, Wine and Draught Beer Control systems to the Ontario restaurant market since 1992. With robust interfaces to many point of sale systems – Liquor, Wine and Draught Beer control systems help operators take control of some of their biggest costs by providing restaurant and bar operators with the information they need to zero-in on areas of potential loss – helping to control costs, improve profitability and make informed decisions.
From single bar and mid-size multiple bar station operations to large multiple bar and multiple location operations, owners of bars, pubs and taverns, nightclubs, restaurants, casinos, hotels, stadiums, bowling alleys and sports centers, riverboats, theme parks and festivals, count on Berg liquor dispensing systems and liquor control systems for the complete liquor control, monitoring, management and reporting they need to know what is happening at all times in their operations, make informed decisions, control costs and improve profitability!
Berg also has specialty liquor dispensing systems and liquor controls to meet Canadian requirements and jurisdictions requiring the most stringent NSF/ANSI Standard 18 certified installations. Most Berg liquor dispensers, liquor controls and applicable system components are certified to NSF/ANSI sanitation and CE standards.